Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 25971 | 2023-11-26 12:08:18 | 104.45 | 97.4% |
| 25254 | 2023-11-17 19:28:03 | 104.55 | 98.1% |
| 22705 | 2023-02-22 14:01:57 | 115.52 | 98% |
| 18353 | 2022-10-30 17:59:35 | 107.83 | 99% |
| 17948 | 2022-10-29 13:33:05 | 98.58 | 97% |
| 14700 | 2022-10-13 17:47:18 | 103.61 | 98% |
| 13980 | 2022-10-11 11:38:43 | 88.21 | 95% |
| 12798 | 2022-09-26 15:13:40 | 109.32 | 100% |
| 10439 | 2022-07-08 18:40:47 | 107.34 | 99% |
| 10322 | 2022-07-07 20:36:16 | 99.50 | 96% |
| 8813 | 2022-06-24 21:36:58 | 112.85 | 100% |
| 7929 | 2022-06-11 15:08:08 | 107.83 | 99% |
| 7029 | 2021-08-27 18:42:05 | 104.61 | 98% |
| 1145 | 2013-04-18 02:50:58 | 92.83 | 97% |
| 500 | 2011-04-17 01:30:50 | 69.11 |