Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11248 | 2015-01-21 17:48:18 | 52.03 | 95% |
| 10763 | 2014-08-05 16:09:04 | 46.62 | 93% |
| 10523 | 2014-07-22 12:49:59 | 44.41 | 91% |
| 10183 | 2014-07-08 10:46:17 | 37.82 | 88% |
| 9925 | 2014-06-25 12:39:26 | 46.53 | 91% |
| 9699 | 2014-06-14 08:19:35 | 39.02 | 87% |
| 9193 | 2014-05-21 17:56:35 | 47.22 | 89% |
| 8804 | 2014-05-05 12:33:09 | 48.69 | 93% |
| 8004 | 2014-03-29 13:01:47 | 46.59 | 93% |
| 7062 | 2014-02-20 19:39:27 | 47.62 | 96% |
| 6827 | 2014-02-09 18:18:29 | 49.18 | 94% |
| 6104 | 2014-01-20 11:09:07 | 50.33 | 96% |
| 5590 | 2013-12-25 13:10:33 | 47.16 | 92% |
| 4608 | 2013-11-08 12:26:03 | 48.06 | 96% |
| 4528 | 2013-11-03 11:50:45 | 37.21 | 93% |
| 4307 | 2013-10-16 16:50:56 | 49.54 | 97% |
| 3871 | 2013-09-18 12:47:39 | 52.00 | 97% |
| 3646 | 2013-08-28 11:29:59 | 44.44 | 95% |
| 3354 | 2013-07-31 11:36:27 | 46.19 | 95% |
| 3255 | 2013-07-25 12:53:12 | 41.10 | 95% |
| 3091 | 2013-07-20 14:20:00 | 42.10 | 96% |
| 1856 | 2013-06-01 14:26:49 | 40.62 | 93% |
| 1654 | 2013-05-25 11:34:13 | 41.10 | 94% |
| 1221 | 2013-05-12 10:05:30 | 31.34 | 87% |
| 277 | 2013-04-01 11:11:20 | 42.01 | 99% |