Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17596 | 2016-11-03 10:57:48 | 88.74 | 97% |
| 17238 | 2015-08-30 04:13:12 | 90.61 | 97% |
| 17141 | 2015-04-25 04:58:52 | 91.94 | 97% |
| 16686 | 2014-02-10 07:24:40 | 92.62 | 95% |
| 15677 | 2013-11-26 02:21:12 | 104.43 | 100% |
| 15391 | 2013-11-14 06:50:48 | 106.65 | 100% |
| 13998 | 2013-09-11 01:56:36 | 94.92 | 96% |
| 13300 | 2013-08-23 06:06:58 | 88.41 | 98% |
| 13193 | 2013-08-20 02:56:05 | 86.28 | 97% |
| 12393 | 2013-07-25 07:01:54 | 91.37 | 97% |
| 12131 | 2013-07-15 05:02:29 | 100.65 | 100% |
| 11797 | 2013-07-03 04:05:52 | 88.56 | 96% |
| 11581 | 2013-06-12 02:28:58 | 100.46 | 98% |
| 11503 | 2013-06-07 06:42:56 | 85.47 | 95% |
| 11192 | 2013-05-29 01:19:45 | 96.75 | 97% |
| 10397 | 2012-10-29 07:42:38 | 92.80 | 96% |
| 10243 | 2012-10-24 03:41:39 | 94.22 | 98% |
| 9542 | 2012-09-20 02:12:24 | 88.01 | 97% |
| 9440 | 2012-09-18 06:59:00 | 81.95 | 95% |
| 8294 | 2012-08-26 03:57:44 | 90.04 | 97% |
| 7729 | 2012-08-15 06:52:43 | 86.08 | 98% |
| 7638 | 2012-08-12 07:45:01 | 97.35 | 99% |
| 7499 | 2012-08-06 06:24:00 | 98.53 | 98% |
| 7250 | 2012-07-30 07:05:10 | 81.60 | 97% |
| 6731 | 2012-07-18 01:32:56 | 73.38 | 93% |
| 6663 | 2012-07-16 07:49:07 | 78.86 | 93% |
| 5657 | 2011-02-20 14:56:11 | 87.63 | |
| 5271 | 2010-10-08 16:14:03 | 87.71 | |
| 4488 | 2010-08-07 10:29:20 | 83.02 | |
| 3468 | 2010-07-03 04:33:55 | 76.89 | |
| 2496 | 2010-06-10 08:53:10 | 71.93 | |
| 2390 | 2010-06-02 02:32:05 | 74.61 |