Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12087 | 2016-06-10 03:51:17 | 47.77 | 97% |
| 11627 | 2015-08-12 20:23:43 | 55.27 | 98% |
| 11453 | 2015-07-03 19:54:21 | 58.00 | 100% |
| 11121 | 2015-06-04 19:13:02 | 51.73 | 98% |
| 10620 | 2015-01-09 03:25:56 | 51.63 | 100% |
| 10466 | 2014-12-01 13:48:03 | 51.52 | 98% |
| 10204 | 2014-11-09 16:35:22 | 49.14 | 98% |
| 9410 | 2014-10-17 15:03:27 | 57.15 | 98% |
| 8847 | 2014-09-27 20:53:33 | 58.41 | 100% |
| 8637 | 2014-09-21 22:33:01 | 55.79 | 100% |
| 8633 | 2014-09-21 22:25:44 | 54.81 | 100% |
| 8315 | 2014-09-08 13:23:47 | 52.64 | 97% |
| 7022 | 2014-01-11 20:38:09 | 50.11 | 98% |
| 6898 | 2013-11-21 01:28:56 | 44.96 | 95% |
| 6725 | 2013-10-20 15:38:06 | 52.65 | 98% |
| 5014 | 2013-08-12 16:29:02 | 46.35 | 98% |
| 4778 | 2013-08-02 16:54:54 | 49.43 | 99% |
| 3956 | 2013-07-03 14:29:48 | 42.98 | 99% |
| 3826 | 2013-06-26 21:37:38 | 49.14 | 98% |
| 3652 | 2013-06-22 12:27:58 | 42.78 | 98% |
| 2084 | 2013-05-20 14:49:55 | 38.14 | 94% |