Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12777 | 2024-05-14 15:49:12 | 70.94 | 94% |
| 12759 | 2024-05-12 22:23:11 | 78.89 | 96% |
| 12611 | 2024-04-26 17:53:48 | 75.09 | 94% |
| 12441 | 2024-04-19 14:02:46 | 79.84 | 97% |
| 12155 | 2024-03-01 21:38:29 | 63.50 | 95% |
| 12097 | 2024-02-28 18:17:06 | 79.90 | 98% |
| 11953 | 2024-02-14 17:29:57 | 70.72 | 97% |
| 11738 | 2024-01-22 20:17:44 | 68.20 | 96% |
| 540 | 2022-03-26 03:09:36 | 43.35 | 93% |