Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 41874 | 2023-12-17 13:31:27 | 99.69 | 97.3% |
| 40769 | 2023-10-22 21:36:31 | 95.90 | 94.6% |
| 40414 | 2023-10-14 20:37:34 | 86.44 | 94.5% |
| 36068 | 2023-05-09 17:23:57 | 96.68 | 96% |
| 35450 | 2023-04-09 22:37:54 | 73.57 | 95% |
| 33799 | 2023-01-07 00:23:46 | 91.34 | 96% |
| 33475 | 2023-01-02 12:28:48 | 90.17 | 96% |
| 33112 | 2022-12-26 21:21:33 | 106.32 | 96% |
| 31607 | 2022-10-01 19:52:57 | 82.78 | 95% |
| 30771 | 2022-04-15 12:41:46 | 83.19 | 94% |
| 26368 | 2021-08-20 12:57:26 | 89.08 | 96% |
| 20308 | 2020-10-25 12:40:46 | 83.97 | 95% |
| 15808 | 2020-05-26 20:22:35 | 69.32 | 95% |
| 430 | 2018-05-05 15:01:46 | 62.80 | 95% |