Text race history for X (iwannagetbetterthanyou)

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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.

Game Time WPM Accuracy
685 2016-02-10 04:29:56 65.06 87%
322 2015-12-23 04:25:12 72.27 90%
281 2015-12-16 06:05:12 69.42 90%