Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 60123 | 2023-03-05 05:50:03 | 75.08 | 97% |
| 56576 | 2021-11-19 12:09:23 | 93.94 | 98% |
| 55491 | 2021-10-09 16:03:12 | 81.37 | 98% |
| 54053 | 2021-07-30 12:45:53 | 82.15 | 97% |
| 53950 | 2021-07-23 13:12:09 | 98.16 | 99% |
| 38835 | 2020-09-20 13:25:28 | 91.33 | 99% |
| 26317 | 2020-01-09 13:55:12 | 88.77 | 98% |
| 22965 | 2019-12-02 13:01:03 | 73.11 | 95% |
| 13978 | 2019-05-22 13:01:48 | 67.32 | 94% |
| 11264 | 2019-04-13 10:06:51 | 53.02 | 96% |
| 3441 | 2019-01-01 12:15:49 | 49.74 | 95% |
| 3415 | 2019-01-01 08:32:00 | 72.78 | 97% |