Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4324 | 2015-09-09 22:19:58 | 87.73 | 95% |
| 4102 | 2014-01-14 17:54:35 | 86.08 | 96% |
| 3526 | 2012-06-11 15:58:41 | 101.76 | 98% |
| 3488 | 2012-06-05 16:15:38 | 86.00 | 94% |
| 3268 | 2012-02-12 06:29:55 | 86.90 | 95% |
| 2756 | 2011-12-01 00:27:54 | 73.31 | 89% |
| 2427 | 2011-09-07 00:51:33 | 95.98 | 96% |
| 2349 | 2011-08-16 08:01:40 | 82.13 | 95% |
| 2141 | 2011-07-14 19:02:57 | 96.55 | 96% |
| 2114 | 2011-07-13 05:19:12 | 83.18 | 95% |
| 2099 | 2011-07-09 17:08:28 | 77.20 | 90% |
| 2005 | 2011-06-28 02:30:43 | 77.26 | 92% |
| 1878 | 2011-06-21 21:48:22 | 90.17 | 96% |
| 1767 | 2011-06-17 23:51:32 | 89.95 | 96% |
| 1615 | 2011-06-08 23:43:56 | 76.32 | 93% |
| 899 | 2011-03-09 02:48:33 | 93.35 | |
| 569 | 2011-01-14 18:45:39 | 81.64 | |
| 420 | 2010-12-09 18:14:24 | 87.37 | |
| 102 | 2010-10-25 19:27:34 | 88.64 |