Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 43923 | 2020-11-07 19:50:29 | 129.29 | 99% |
| 42128 | 2020-10-16 17:24:30 | 117.53 | 98% |
| 31926 | 2019-08-26 12:47:50 | 121.55 | 98% |
| 30173 | 2019-07-23 14:41:12 | 119.26 | 99% |
| 22122 | 2019-04-04 16:58:50 | 117.19 | 99% |
| 9465 | 2018-10-30 13:10:18 | 76.64 | 96% |
| 7732 | 2018-10-13 21:27:12 | 72.54 | 94% |
| 5756 | 2018-09-29 16:00:09 | 67.84 | 96% |
| 2837 | 2018-09-05 12:27:15 | 67.84 | 97% |
| 2280 | 2018-09-01 10:07:01 | 59.68 | 95% |