Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8811 | 2020-10-31 02:15:41 | 101.65 | 97% |
| 4384 | 2015-11-15 02:19:25 | 95.13 | 94% |
| 4059 | 2015-06-30 04:57:50 | 75.53 | 90% |
| 4024 | 2015-06-25 18:44:47 | 59.72 | 87% |
| 3536 | 2015-01-03 09:11:51 | 66.27 | 85% |
| 3485 | 2014-12-29 17:14:02 | 89.65 | 93% |
| 3338 | 2014-12-13 17:50:46 | 85.20 | 90% |
| 2978 | 2014-10-23 03:10:34 | 80.43 | 87% |
| 2857 | 2014-10-12 17:04:23 | 85.86 | 92% |
| 2822 | 2014-10-02 15:31:49 | 80.61 | 93% |
| 1754 | 2014-05-15 22:50:18 | 76.73 | 95% |
| 1357 | 2014-05-05 20:22:50 | 81.32 | 95% |
| 777 | 2014-04-08 02:07:05 | 72.43 | 93% |
| 691 | 2014-03-31 00:58:30 | 65.68 | 91% |
| 520 | 2014-03-24 15:39:40 | 44.93 | 82% |
| 91 | 2014-03-13 22:06:52 | 64.45 | 91% |
| 76 | 2014-03-13 00:35:37 | 63.76 | 89% |