Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21553 | 2019-07-03 17:44:56 | 84.26 | 97% |
| 20561 | 2019-06-06 06:07:56 | 89.29 | 98% |
| 19834 | 2019-04-30 21:14:33 | 99.03 | 98% |
| 19470 | 2019-03-27 03:35:30 | 107.27 | 100% |
| 17585 | 2017-12-23 00:49:16 | 93.27 | 98% |
| 14487 | 2017-03-11 20:51:23 | 81.20 | 91% |
| 14281 | 2017-02-25 04:04:57 | 93.79 | 96% |
| 13869 | 2017-02-01 03:29:14 | 94.09 | 96% |
| 13246 | 2016-12-22 22:17:19 | 96.06 | 96% |
| 12289 | 2016-10-09 17:23:43 | 102.50 | 97% |
| 11593 | 2016-07-12 03:10:32 | 91.28 | 97% |
| 10973 | 2016-05-31 01:44:33 | 89.80 | 94% |
| 9301 | 2016-03-24 01:36:38 | 85.82 | 95% |
| 8730 | 2016-02-24 05:14:50 | 92.83 | 98% |
| 7675 | 2015-08-13 05:10:46 | 93.97 | 98% |
| 6971 | 2015-05-17 02:31:23 | 87.49 | 96% |
| 6766 | 2015-01-11 23:23:20 | 83.86 | 95% |
| 6655 | 2015-01-10 03:21:31 | 80.62 | 94% |
| 5681 | 2014-09-10 02:17:57 | 78.09 | 93% |
| 4844 | 2014-08-08 04:26:11 | 83.78 | 94% |
| 4778 | 2014-08-07 03:03:13 | 87.75 | 96% |
| 4259 | 2014-07-20 04:42:55 | 76.48 | 92% |
| 4231 | 2014-07-20 03:23:05 | 86.24 | 95% |
| 3600 | 2014-07-11 04:27:43 | 85.83 | 96% |
| 3411 | 2014-07-08 04:26:31 | 82.14 | 96% |
| 3334 | 2014-06-26 02:13:00 | 77.23 | 93% |
| 3186 | 2014-06-24 04:30:19 | 76.27 | 94% |
| 3047 | 2014-06-22 05:04:07 | 81.46 | 95% |
| 2784 | 2014-06-19 03:55:38 | 71.17 | 91% |
| 2431 | 2014-06-10 04:09:55 | 71.95 | 93% |
| 2226 | 2014-06-08 00:29:27 | 78.40 | 91% |
| 1628 | 2014-05-31 01:26:02 | 66.76 | 92% |
| 1181 | 2014-05-19 00:40:57 | 69.53 | 91% |
| 950 | 2014-05-16 04:44:38 | 66.90 | 89% |
| 468 | 2014-05-05 02:09:07 | 72.66 | 92% |
| 463 | 2014-05-05 02:03:29 | 65.18 | 91% |