Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12321 | 2017-05-21 02:40:56 | 112.67 | 92% |
| 11022 | 2017-03-20 03:59:05 | 107.96 | 95% |
| 10822 | 2017-03-14 09:29:17 | 105.77 | 94% |
| 7934 | 2016-11-28 06:39:36 | 105.71 | 91% |
| 6998 | 2016-11-13 19:45:02 | 97.71 | 94% |
| 6480 | 2016-10-29 23:39:19 | 98.72 | 88% |
| 5823 | 2016-09-25 22:47:22 | 114.52 | 95% |
| 5599 | 2016-09-05 23:55:35 | 97.31 | 88% |
| 5489 | 2016-08-26 06:55:36 | 115.76 | 98% |
| 4214 | 2016-03-11 06:48:36 | 110.97 | 92% |
| 4088 | 2016-03-02 06:51:37 | 111.99 | 96% |
| 3976 | 2016-02-13 06:19:26 | 100.62 | 87% |
| 3214 | 2016-01-05 07:35:17 | 108.04 | 95% |
| 2888 | 2015-11-22 03:27:37 | 120.56 | 98% |
| 2392 | 2015-10-24 23:58:24 | 107.74 | 97% |
| 1770 | 2015-09-08 05:10:39 | 99.32 | 95% |
| 1171 | 2015-01-24 05:48:56 | 89.38 | 94% |
| 1052 | 2015-01-09 01:23:20 | 92.24 | 95% |
| 583 | 2014-10-11 04:24:05 | 94.11 | 94% |
| 548 | 2014-10-02 07:39:16 | 87.31 | 92% |