Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 30233 | 2024-02-10 20:51:07 | 80.52 | 99.6% |
| 30183 | 2024-02-07 11:49:51 | 87.33 | 99.6% |
| 30168 | 2024-02-06 14:15:09 | 86.60 | 99.6% |
| 30048 | 2024-01-29 17:51:00 | 86.69 | 99.6% |
| 29954 | 2024-01-28 20:43:53 | 82.73 | 99.6% |
| 29589 | 2023-12-30 15:49:00 | 82.83 | 99.2% |
| 24690 | 2019-08-21 22:28:06 | 72.38 | 99% |
| 17791 | 2018-11-12 15:56:49 | 67.37 | 99% |
| 10818 | 2018-06-11 00:04:18 | 66.03 | 99% |
| 9233 | 2018-04-19 23:54:48 | 71.57 | 99% |
| 8097 | 2018-03-29 17:08:39 | 65.97 | 98% |