Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9764 | 2018-08-16 10:24:25 | 103.99 | 98% |
| 8545 | 2018-05-25 04:07:20 | 117.41 | 98% |
| 6997 | 2018-02-26 07:03:40 | 117.25 | 98% |
| 4670 | 2017-11-26 14:00:22 | 119.11 | 99% |
| 3755 | 2017-09-23 05:53:28 | 101.10 | 97% |
| 2082 | 2017-07-31 05:27:08 | 103.47 | 98% |
| 1689 | 2017-06-20 04:15:32 | 102.10 | 98% |
| 1056 | 2017-05-27 12:12:58 | 110.24 | 98% |
| 559 | 2015-11-10 00:29:55 | 94.33 | 98% |
| 166 | 2015-03-19 14:44:48 | 81.49 | 93% |