Text race history for David (bigd4316)

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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.

Game Time WPM Accuracy
38087 2020-12-06 23:19:29 95.35 98%
32980 2016-12-29 02:32:28 99.45 99%
32340 2013-10-28 19:40:30 106.89 100%
31210 2013-09-03 21:31:08 95.72 96%
30844 2013-05-14 22:23:04 98.88 96%
30376 2013-03-07 16:44:51 101.94 98%
30278 2013-02-25 22:13:40 112.31 100%
29862 2013-01-30 19:13:10 93.15 95%
29578 2012-12-12 20:31:47 108.93 98%
29274 2012-12-05 17:58:58 98.85 98%
29167 2012-12-04 18:22:53 101.01 98%
27866 2012-07-31 17:08:48 92.02 95%
27089 2012-04-17 17:35:55 87.65 93%
26894 2012-04-10 20:03:59 95.39 96%
25092 2012-02-06 23:39:56 91.88 93%
24974 2012-01-31 23:15:01 107.55 97%
24812 2012-01-26 20:23:58 97.93 95%
24777 2012-01-26 00:17:43 104.22 97%
24720 2012-01-25 18:20:11 99.45 97%
24684 2012-01-24 22:42:53 96.20 97%
24105 2011-10-07 19:24:43 92.76 95%
23853 2011-09-20 18:11:58 92.30 93%
22617 2011-08-02 16:22:20 108.27 100%
21244 2011-06-27 21:58:56 106.57 97%
20805 2011-05-18 20:53:38 92.10 93%
20012 2011-04-19 20:30:12 81.61
19345 2011-03-23 20:00:30 82.64
19282 2011-03-22 19:23:32 87.84
19172 2011-03-22 15:13:25 101.82
18819 2011-03-08 21:05:40 98.72
18545 2011-02-21 23:18:39 106.40
17292 2011-01-12 18:45:58 78.63
16973 2011-01-07 20:39:00 87.80
16940 2011-01-07 19:35:58 97.63
16095 2010-12-01 21:09:27 92.55
15968 2010-11-19 21:55:17 97.10
15780 2010-11-16 21:09:20 95.63
15156 2010-10-29 15:50:30 96.77
15112 2010-10-27 20:16:17 89.98
15029 2010-10-27 16:43:39 79.85
14864 2010-10-20 21:18:11 100.93
14697 2010-10-19 20:04:40 85.05
13990 2010-09-28 17:40:40 91.20
13488 2010-09-21 18:40:58 88.75
13046 2010-09-03 18:00:57 84.21
12268 2010-08-20 05:41:16 88.68
12148 2010-08-17 20:01:16 87.48
11635 2010-06-22 01:47:40 90.01