Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 58782 | 2012-08-17 12:56:29 | 90.42 | 96% |
| 58015 | 2012-08-03 17:01:01 | 89.09 | 96% |
| 57698 | 2012-07-28 15:42:16 | 100.31 | 100% |
| 56272 | 2012-02-24 10:31:08 | 95.51 | 98% |
| 56185 | 2012-02-23 09:23:31 | 91.11 | 95% |
| 55434 | 2012-02-09 14:08:22 | 101.16 | 98% |
| 55170 | 2012-02-05 15:43:45 | 99.18 | 99% |
| 51498 | 2011-11-09 18:09:05 | 91.26 | 97% |
| 50021 | 2011-10-13 14:45:31 | 88.34 | 96% |
| 49484 | 2011-10-05 12:02:09 | 89.57 | 96% |
| 48971 | 2011-09-27 11:08:08 | 100.60 | 98% |
| 48060 | 2011-09-15 13:16:30 | 86.21 | 95% |
| 47507 | 2011-09-10 11:00:14 | 88.70 | 96% |
| 45993 | 2011-08-26 09:35:25 | 104.38 | 100% |
| 45734 | 2011-08-23 08:45:17 | 94.52 | 99% |
| 45694 | 2011-08-22 16:43:24 | 83.92 | 98% |
| 45689 | 2011-08-22 16:26:08 | 91.39 | 94% |
| 45430 | 2011-08-18 15:09:15 | 89.75 | 95% |
| 45296 | 2011-08-17 15:09:30 | 100.09 | 99% |
| 45285 | 2011-08-17 14:23:17 | 92.48 | 97% |
| 44820 | 2011-08-10 15:30:28 | 95.70 | 98% |
| 44738 | 2011-08-09 14:38:20 | 93.62 | 99% |
| 44057 | 2011-08-01 09:42:45 | 79.36 | 91% |
| 43373 | 2011-07-21 13:46:21 | 90.73 | 95% |
| 40220 | 2010-12-14 10:08:12 | 93.51 | |
| 39826 | 2010-12-08 16:53:09 | 88.55 | |
| 37410 | 2010-11-12 15:40:37 | 102.35 | |
| 36866 | 2010-11-06 12:45:57 | 86.39 | |
| 36779 | 2010-11-05 10:01:27 | 90.66 | |
| 36008 | 2010-10-27 16:16:16 | 92.29 | |
| 35856 | 2010-10-26 14:52:44 | 97.96 | |
| 33128 | 2010-09-27 11:46:51 | 93.19 | |
| 30296 | 2010-08-25 14:34:40 | 84.30 | |
| 29827 | 2010-08-21 11:57:00 | 102.30 | |
| 26774 | 2010-07-04 13:48:37 | 89.99 | |
| 26530 | 2010-07-01 12:13:07 | 88.31 | |
| 22905 | 2010-05-18 12:15:13 | 90.42 |