Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8830 | 2010-12-14 07:19:27 | 91.81 | |
| 7830 | 2010-12-03 12:46:23 | 77.41 | |
| 7783 | 2010-12-03 06:05:28 | 77.22 | |
| 6540 | 2010-11-02 14:41:21 | 125.72 | |
| 6501 | 2010-11-02 13:53:38 | 111.95 | |
| 6020 | 2010-10-26 14:39:37 | 110.35 | |
| 5967 | 2010-10-26 12:28:35 | 107.05 | |
| 5648 | 2010-10-18 08:48:58 | 90.42 | |
| 5457 | 2010-10-16 12:57:47 | 94.52 | |
| 4875 | 2010-10-07 16:46:17 | 98.51 | |
| 4737 | 2010-10-04 14:49:39 | 105.00 | |
| 4730 | 2010-10-04 14:39:53 | 109.88 | |
| 4485 | 2010-09-29 13:37:05 | 100.82 | |
| 3878 | 2010-09-20 09:49:30 | 99.14 | |
| 3819 | 2010-09-18 07:42:34 | 131.16 | |
| 2611 | 2010-09-04 09:30:41 | 87.16 | |
| 1105 | 2010-07-16 10:34:38 | 90.96 | |
| 826 | 2010-07-14 06:57:44 | 81.23 | |
| 50 | 2010-06-30 05:28:51 | 68.50 |