After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1202 | 2014-05-14 20:02:47 | 112.44 | 96% |
| 1024 | 2014-03-16 03:48:32 | 105.72 | 99% |
| 190 | 2013-06-13 18:41:55 | 87.16 | 93% |