After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3633 | 2018-10-08 12:49:22 | 103.19 | 97% |
| 1701 | 2018-09-02 02:32:30 | 86.45 | 99% |