After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2430 | 2017-01-30 13:10:13 | 64.01 | 99% |
| 2246 | 2016-03-15 15:40:04 | 55.55 | 94% |
| 1955 | 2015-11-02 01:38:15 | 68.31 | 96% |
| 1876 | 2015-11-01 05:49:00 | 69.14 | 98% |
| 857 | 2015-08-14 09:10:39 | 58.74 | 92% |
| 152 | 2015-08-05 13:14:05 | 59.35 | 98% |