After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 949 | 2012-11-19 20:34:47 | 84.30 | 95% |
| 861 | 2012-11-17 19:39:40 | 85.88 | 97% |
| 789 | 2012-11-17 11:17:00 | 85.22 | 96% |
| 732 | 2012-11-17 05:49:55 | 86.56 | 98% |