After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1129 | 2014-01-23 20:36:41 | 78.80 | 93% |
| 847 | 2013-10-10 22:13:58 | 79.10 | 97% |
| 458 | 2011-10-04 00:24:22 | 64.50 | 90% |
| 322 | 2011-09-30 19:40:10 | 67.06 | 91% |
| 289 | 2011-09-30 18:27:10 | 70.58 | 93% |