After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2685 | 2022-05-07 01:01:01 | 84.66 | 98% |
| 2185 | 2022-04-22 15:12:11 | 70.52 | 96% |