After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1438 | 2013-08-16 14:31:17 | 62.38 | 93% |
| 1092 | 2013-08-12 17:25:14 | 73.45 | 97% |
| 586 | 2013-07-23 21:18:37 | 60.23 | 94% |
| 95 | 2013-07-15 19:45:51 | 52.12 | 95% |