After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1325 | 2014-11-19 02:50:29 | 60.78 | 94% |
| 1231 | 2014-10-15 18:00:30 | 64.08 | 92% |
| 383 | 2012-09-06 22:05:33 | 59.62 | 93% |