After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1399 | 2011-09-29 03:00:20 | 57.86 | 80% |
| 954 | 2010-12-08 22:50:10 | 68.42 | |
| 916 | 2010-12-04 06:48:48 | 84.30 | |
| 617 | 2010-10-29 22:13:29 | 68.77 |