After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1638 | 2013-07-08 11:29:05 | 66.04 | 90% |
| 1631 | 2013-07-08 11:10:10 | 66.75 | 88% |
| 404 | 2013-06-05 06:27:37 | 50.91 | 88% |