After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2766 | 2011-01-29 05:07:56 | 63.08 | |
| 2762 | 2011-01-29 04:57:01 | 62.55 | |
| 1937 | 2010-12-02 10:24:16 | 58.14 | |
| 1672 | 2010-11-10 03:03:09 | 60.47 | |
| 1468 | 2010-10-23 04:54:01 | 59.51 | |
| 1089 | 2010-09-22 18:21:35 | 53.72 | |
| 446 | 2010-08-02 06:15:18 | 43.43 | |
| 274 | 2010-07-28 04:03:51 | 42.84 | |
| 41 | 2010-07-15 14:19:58 | 30.51 |