After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3077 | 2016-11-25 10:20:00 | 69.78 | 92% |
| 2632 | 2015-07-30 11:29:59 | 64.96 | 93% |
| 2595 | 2015-07-22 07:16:23 | 61.80 | 92% |
| 1587 | 2013-05-29 03:52:35 | 53.10 | 86% |
| 1432 | 2013-05-08 11:51:42 | 64.49 | 93% |
| 733 | 2013-04-04 14:53:29 | 54.78 | 92% |
| 418 | 2013-03-21 09:39:44 | 52.55 | 90% |