After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1644 | 2012-12-08 00:31:24 | 77.82 | 94% |
| 1503 | 2011-10-10 04:38:00 | 59.24 | 89% |
| 1445 | 2011-04-07 03:05:36 | 69.77 | |
| 1323 | 2011-02-11 03:29:03 | 62.70 | |
| 1169 | 2010-11-24 16:09:40 | 58.88 |