After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 665 | 2011-10-08 17:40:52 | 79.38 | 91% |
| 367 | 2011-06-16 21:48:16 | 79.45 | 91% |
| 361 | 2011-06-13 21:48:28 | 91.37 | 94% |