After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5658 | 2014-07-18 21:05:50 | 91.07 | 93% |
| 4760 | 2014-07-03 21:59:23 | 85.51 | 93% |
| 4541 | 2014-07-03 15:13:24 | 71.30 | 88% |
| 3739 | 2014-06-25 19:35:40 | 93.42 | 95% |
| 3692 | 2014-06-25 18:41:22 | 88.72 | 96% |
| 3323 | 2014-06-23 22:19:18 | 90.54 | 95% |
| 2908 | 2014-06-19 20:43:48 | 86.49 | 93% |
| 2111 | 2014-06-12 17:02:49 | 65.64 | 85% |
| 1302 | 2014-06-10 19:15:44 | 85.72 | 96% |
| 1155 | 2014-06-10 16:28:25 | 88.18 | 94% |
| 565 | 2014-06-06 17:59:10 | 78.58 | 92% |
| 96 | 2014-06-04 19:24:05 | 86.84 | 95% |