After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1639 | 2021-08-31 07:55:12 | 47.14 | 97% |
| 1607 | 2021-07-30 03:17:24 | 46.17 | 96% |
| 987 | 2021-05-28 15:17:19 | 49.03 | 98% |
| 111 | 2021-03-08 16:23:40 | 37.90 | 94% |