After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4240 | 2014-11-22 23:27:10 | 74.04 | 89% |
| 3440 | 2014-05-04 00:39:18 | 80.34 | 92% |
| 3340 | 2014-03-18 01:21:33 | 69.88 | 89% |
| 1988 | 2013-10-27 02:38:06 | 80.60 | 92% |
| 896 | 2013-10-04 16:53:59 | 77.93 | 89% |
| 431 | 2013-09-24 02:22:57 | 70.30 | 89% |
| 67 | 2013-09-17 12:56:38 | 68.32 | 92% |