After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1076 | 2015-01-24 08:13:25 | 58.49 | 94% |
| 873 | 2013-07-24 18:40:44 | 49.05 | 88% |
| 558 | 2013-07-06 12:38:22 | 42.10 | 93% |
| 51 | 2013-06-07 14:09:59 | 33.61 | 91% |