After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4921 | 2021-03-24 17:24:05 | 59.18 | 95% |
| 1476 | 2021-02-02 22:12:09 | 57.71 | 96.8% |