After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2650 | 2024-03-08 15:51:58 | 66.29 | 95.2% |
| 2554 | 2024-02-23 07:05:59 | 69.62 | 96.2% |
| 2457 | 2024-02-13 03:07:47 | 69.05 | 97.6% |
| 2055 | 2024-01-04 06:31:23 | 59.45 | 95% |
| 1875 | 2023-12-08 05:58:04 | 64.45 | 96.6% |