After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 630 | 2013-11-01 18:49:25 | 87.15 | 97% |
| 319 | 2013-10-29 17:05:11 | 90.73 | 99% |
| 303 | 2013-10-29 16:35:31 | 98.24 | 98% |
| 268 | 2013-10-29 13:20:08 | 95.07 | 94% |
| 215 | 2013-10-28 22:08:28 | 84.54 | 96% |