After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2123 | 2024-02-21 00:10:07 | 53.54 | 93% |
| 1715 | 2024-01-27 18:14:57 | 52.36 | 93.7% |
| 478 | 2024-01-05 08:22:17 | 47.78 | 96.2% |