After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2379 | 2013-06-24 05:54:13 | 74.46 | 95% |
| 1893 | 2012-04-20 13:18:00 | 81.54 | 95% |
| 1745 | 2012-04-11 05:20:59 | 81.33 | 97% |
| 652 | 2011-06-06 12:11:13 | 67.00 | 94% |
| 138 | 2011-04-21 10:33:14 | 57.66 |