After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1615 | 2013-02-25 16:04:32 | 78.13 | 96% |
| 1402 | 2013-01-16 14:58:17 | 73.72 | 95% |
| 983 | 2013-01-05 07:44:31 | 69.74 | 94% |
| 22 | 2011-07-26 17:21:40 | 49.64 | 86% |