After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2440 | 2022-02-07 22:35:26 | 94.68 | 98% |
| 1776 | 2021-11-12 04:31:12 | 85.02 | 97% |