After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3468 | 2016-02-26 15:45:34 | 110.68 | 95% |
| 3275 | 2016-02-24 17:32:12 | 120.40 | 97% |
| 2752 | 2016-02-18 02:33:38 | 105.35 | 92% |
| 2606 | 2016-02-13 16:01:14 | 107.94 | 93% |
| 2464 | 2016-02-11 16:31:29 | 113.80 | 95% |
| 2113 | 2016-02-04 22:37:16 | 115.17 | 98% |
| 1998 | 2016-01-28 23:10:12 | 125.86 | 98% |
| 1416 | 2016-01-15 18:40:06 | 117.81 | 99% |
| 738 | 2016-01-11 05:11:11 | 85.35 | 89% |
| 418 | 2015-12-21 04:59:32 | 105.33 | 94% |