After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4155 | 2022-10-23 14:27:43 | 79.96 | 97% |
| 3630 | 2022-10-12 15:11:30 | 76.41 | 97% |
| 2814 | 2022-10-07 06:39:22 | 76.65 | 99% |
| 2199 | 2022-10-02 15:44:06 | 60.81 | 98% |
| 1440 | 2022-09-14 06:40:18 | 67.18 | 95% |
| 664 | 2022-08-14 12:09:44 | 71.85 | 95% |