After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2691 | 2013-09-12 04:08:43 | 52.39 | 86% |
| 1874 | 2011-01-16 11:47:31 | 42.95 | |
| 965 | 2010-09-16 12:34:21 | 38.16 |