After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 765 | 2011-08-28 00:56:45 | 88.77 | 89% |
| 621 | 2011-08-07 03:08:40 | 81.91 | 89% |
| 584 | 2011-07-30 18:12:43 | 72.57 | 83% |
| 84 | 2011-07-02 09:52:48 | 71.45 | 87% |