After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5399 | 2017-07-20 20:27:40 | 65.73 | 97% |
| 4967 | 2017-06-19 23:29:51 | 59.62 | 97% |
| 3956 | 2017-03-17 17:43:51 | 55.72 | 92% |
| 3362 | 2017-02-14 23:37:38 | 62.70 | 94% |
| 3175 | 2017-02-06 17:49:45 | 53.05 | 91% |
| 1732 | 2016-12-02 17:26:41 | 50.62 | 90% |
| 1364 | 2016-11-06 17:26:06 | 52.80 | 91% |
| 40 | 2016-07-31 23:25:05 | 26.68 | 84% |