After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3878 | 2014-05-28 01:31:41 | 91.75 | 92% |
| 3872 | 2014-05-28 01:27:07 | 90.89 | 91% |
| 3290 | 2014-03-16 01:37:00 | 76.46 | 88% |
| 3278 | 2014-03-16 01:26:45 | 92.69 | 92% |
| 3272 | 2014-03-16 01:21:54 | 85.77 | 89% |
| 2758 | 2014-03-02 22:24:09 | 118.71 | 100% |
| 2313 | 2013-02-02 04:57:17 | 104.27 | 100% |
| 1552 | 2012-06-23 00:00:30 | 82.42 | 93% |
| 1475 | 2012-06-22 03:22:16 | 92.40 | 98% |
| 1198 | 2012-06-17 23:45:04 | 95.88 | 96% |
| 847 | 2012-06-15 01:27:21 | 84.30 | 90% |