After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1596 | 2011-07-10 13:23:09 | 75.04 | 94% |
| 1385 | 2011-07-02 23:36:18 | 70.63 | 96% |
| 1101 | 2011-06-13 17:19:31 | 103.90 | 100% |
| 1012 | 2011-06-12 20:10:13 | 101.68 | 98% |
| 895 | 2011-06-10 21:03:22 | 91.86 | 97% |
| 489 | 2011-06-06 03:59:47 | 88.64 | 97% |
| 403 | 2011-06-06 02:41:51 | 80.27 | 98% |
| 222 | 2011-06-05 19:17:43 | 75.03 | 95% |